Ingredients
Equipment
Method
- Blend all ingredients together in your blender or in a mixing bowl, until all the sugar is dissolved.
- Pour your batter into your ice cream machine, and follow your manufacturer's directions to prepare your ice cream.
- Once your ice cream has a really thick consistency, quickly pour into a freezer proof container and allow it to firm up to 1-3 hours.
- Serve with your favorite cookie or toppings.
Notes
This simple vanilla ice cream recipe will have you licking the inside of your bowl on these hot August nights. If you're trying it in the winter, I recommend topping your favorite pie with it for a decadent dessert OR plop a scoop in your favorite Hot Cocoa recipe.