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Almond pesto is easy to make with fresh basil
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Fresh Pesto with Basil

This pesto recipe substitutes almonds for pine nuts. Creating a refreshing, healthy, inexpensive base for pasta dishes, pizzas or sandwiches .
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Prep Time 10 minutes
Servings: 1.25 Cups
Course: Appetizer, Breakfast, Main Course, Salad, Snack
Cuisine: American, Italian
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz Fresh Basil
  • ⅔ cup Olive Oil I've also used avocado oil
  • ¼ cup almonds Sliced or slivered
  • ½ cup shredded parmesan
  • 3 cloves garlic pressed or chopped
  • ½ tsp salt & pepper really to taste

Equipment

  • 1 Food Processor

Method
 

  1. Add all ingredients EXCEPT olive oil into your food processor. Pulse and blend for about 30 seconds until well minced.
  2. On low speed, slowly add in your olive oil. You may need to scrape down the sides.
  3. Continue to blend until desired consistency.
  4. Refrigerate for 3-4 days or freeze for up to 3 months.
  5. Freeze in molds for easy use.

Notes

If you'd like a nuttier taste, consider toasting your almonds for a bit.