Food

Chocolate Chip Cookie Granola (Purely Elizabeth Inspired)

Delicious sourdough discard granola recipe inspired by Purely Elizabeth cookie granola — a versatile snack, dessert, or topping. This homemade granola blends rolled oats, chocolate chips, gut-friendly sourdough discard, and wholesome ingredients to create crunchy clusters perfect with yogurt, ice cream, or by the handful.

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Double Chocolate Espresso Sourdough Bread

This Double Chocolate Espresso Sourdough Bread is rich, balanced, and intentionally not too sweet. Made with cocoa powder and strong coffee, it delivers deep chocolate flavor while allowing the sourdough’s natural tang to shine. Perfect for holidays, gatherings, or everyday enjoyment, this loaf challenges the idea that chocolate doesn’t belong in bread — and proves that some of the best recipes are the ones that surprise us.

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Sourdough Discard Brownies: A Little Bit of Comfort, A Lot of Chocolate

There’s something about winter that makes me crave those simple, soul-warming recipes — the ones that make the house smell like home and remind me that comfort can come from the smallest things. Lately, that comfort has been coming in the form of sourdough discard brownies, and friends… I am officially obsessed.

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Almond Basil Pesto (no pine nuts)

I love how something as simple as swapping almonds for pine nuts can make homemade pesto both affordable and delicious. It’s a small change that makes this recipe practical enough for weeknights, yet still special enough to share with guests. If you try it, I’d love to hear how you used it — pasta, sandwiches, or maybe something creative I haven’t thought of yet! Leave a comment below or tag me when you share.

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